Chocolate Chip Cookie Delight

1 tube (16 1/2 oz) refrigerated chocolate chop cookie dough
1 pkg. (8 oz) cream cheese, softened
1 c. powdered sugar
1 (12 oz) cool whip (thawed and divided)
3 c. cold milk
1 pkg (3.9 oz) instant chocolate pudding
1 pkg (3.4 oz) instant vanilla pudding

Let the cookie dough stand at room temp fo 5 to 10 mins to soften. Press into greased 13x9 in baking pan. Bake at 350 for 14-16 mins or until golden brown. Let cool.

In large bowl beat cream cheese and powdered sugar until smooth. Fold in 1 3/4c cool whip and spread over cookie dough.

In large bowl whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over the cream cheese layer. Top with remaining cool whip. You can top with nuts or chocolate curls if desired.

Cover and refrigerate 8 hours or overnight until firm.

Serve and Enjoy!