Fruit Salsa and Cinnamon Chips

Salsa:
2 kiwis, peeled and diced
2 apples, peeled and diced
1 lb fresh strawberries, diced
1 (8 oz) pkg. frozen raspberries
2 TB sugar
1 TB brown sugar
3 TB fruit preserves (any flavor)

Chips:
10 (10") flour tortillas
vegetable oil, for frying
cinnamon sugar mixture, to taste

Salsa:  In a large bowl, mix all of the ingredients.  Cover and chill at least 20 minutes.
Chips:  Cut tortillas in strips or triangles.  Heat oil in frying pan.  Drop tortilla strips into oil a few at a time.  When golden brown, remove and drop immediately into cinnamon sugar.  Coat chips, then place on a paper towel.  Allow to cool.  Serve with fruit salsa.