1 1/2 c. orange juice
1/2 c. carrot puree
1 ice pop mold
6 wooden ice sticks
Whisk the orange juice and carrot puree until smooth. Divide the liquid between the ice pop mold. Insert ice pop sticks or handles.
Freeze at least 2 hours until firm.
(to make carrot puree: cook desires amount of carrots...i like to steam them....then use a food processor or blender to puree them)
Thursday, January 27, 2011
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