Thursday, January 27, 2011

Carrot Orange Pops

1 1/2 c. orange juice
1/2 c. carrot puree
1 ice pop mold
6 wooden ice sticks

Whisk the orange juice and carrot puree until smooth.  Divide the liquid between the ice pop mold.  Insert ice pop sticks or handles.

Freeze at least 2 hours until firm.

(to make carrot puree:  cook desires amount of carrots...i like to steam them....then use a food processor or  blender to puree them)

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