Friday, April 30, 2010

Parmesan Chicken

Kylie made this for us last night.  It was really good and pretty easy!

Chicken breasts (one per person)
Italian seasoned bread crumbs
4 eggs (more or less depending on how many pieces of chicken you are making)


Marinara Sauce: (use more or less of the ingredients depending on how much sauce you want)
3 cans tomato sauce
1 can petite diced tomatoes
Garlic salt
Italian seasoning
   OR
 1 jar pre-made marinara sauce

Parmesan cheese

Put the eggs in a bowl and mix together.  Dip chicken into eggs, then coat with bread crumbs. (Kylie said that she likes to add a little parmesan cheese to the bread crumbs) Place on a greased baking pan and bake at 350 until chicken is done (about 40-45 min).

In a sauce pan, combine tomato sauce and dices tomatoes.  Add garlic salt and Italian seasoning to taste and heat.

Serve breaded chicken and top with marinara sauce and parmesan cheese.

1 comment:

  1. Ky made this for me and Jesse too...it was very tasty and the chicken was so moist! I liked it a lot

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