Thursday, April 29, 2010

Salsa Chicken

1 can cream of chicken soup
1/2 c to 1 c salsa (depending on how much you want)
2-3 chicken breasts

Cook and cube chicken.  Mix soup and salsa together.  Add chicken to salsa mixture and heat.  Serve over rice. Top with shredded cheese, tomatoes, etc.  You can roll this up with rice and cheese in a tortilla also.

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