Chocolate Zucchini Cake

Cream:
1/2 c. butter-melted
1/2 c. oil
1 3/4 c. white Sugar
Add:
2 Eggs
1 tsp vanilla
1 T cocoa

In a separate bowl:
2 1/2 c. flour
1 tsp soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt

Alternate mixing the dry ingredients into the wet with 1/2 c. buttermilk (or sour milk) using a hand mixer.
Add:
2 c. grated zucchini

Grease and flour a 9X13 pan. Pour batter into pan.

Topping: 1/4-1 c. chocolate chips, 1/4 c. brown sugar-sprinkled.
Bake at 350 for 30-35 minutes or until an inserted toothpick comes out clean.