1 TB Vegitable Oil
1 LBChicken Breast Cut into Strips
1 Can Condensed Golden Mushroom Soup
3 TB Soy Sauce
1 tsp Garilc Powder
1 Bag (16oz) any Frozen Veggie Combination
Hot Cooked Rice
Heat oil in pan over Med-High heat. Add Chicken and stir fry until it is well browned. Stir the soup, soy sauce, and garlic powder into the pan. Heat to a boil. Add the Veggies. Cook and stir until the veggies are tender-crisp. Serve over the rice.
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