8 c. Golden Graham cereal
2/3 c. light corn syrup
2 TB butter/margarine
3 1/2 c. mini marshmellows
1 pkg milk chocolate chips
1 tsp vanilla
1. In a large saucepan melt together butter, corn syrup, and chocolate chips over medium heat
2. Once the chocolate chips are melted, add vanilla and 3 cups of marshmellows (reserve 1/2 c. for later), and stir in until melted, then remove from heat.
3. Pour in 8 c. cereal and mix until well coated. Add 1/2 c. marshmellows and stir in, but do not melt them all the way.
4. Pour mixture into a greased baking pan and allow to cool.
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