2 Cups Water
3 TB Butter
3/4 c Milk
2 C Instant Mashed Potato Flakes
1 Can Cheddar Cheese Soup
1/3c Sour Cream
Generous dash of Black Pepper
2TB Green Onions diced
Boil water and butter in sause pan. Remove from heat. Stir in the milk and then slowly stir in the potato flakes. In a mixing bowl mix potatos, soup, sour cream, black pepper and green onion. Put mixture into a 1 1/2Qt casserole dish. Bake at 350 for 30 minutes or until hot.
3 TB Butter
3/4 c Milk
2 C Instant Mashed Potato Flakes
1 Can Cheddar Cheese Soup
1/3c Sour Cream
Generous dash of Black Pepper
2TB Green Onions diced
Boil water and butter in sause pan. Remove from heat. Stir in the milk and then slowly stir in the potato flakes. In a mixing bowl mix potatos, soup, sour cream, black pepper and green onion. Put mixture into a 1 1/2Qt casserole dish. Bake at 350 for 30 minutes or until hot.
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