Ice Cream Chimichangas

1 Large Flour Tortilla
2c. Vanilla Ice Cream
1c. Sugar
1/2c. Cinnamon
1TB Caramel
1TB Crushed Heath or Skor Bars
Oil For Frying

Roll ice cream into tortilla and place in freezer for at least 3 hours. It must be frozen solid or it won't work.
Combine sugar and cinnamon into a bowl.
Fry the Chimi in the hot oil for 45 seconds to a minute.
Roll the deep fried chimi into the cinnamon and sugar mixture. Top with caramel and toffee bits...would be good with whipped cream also!