Ingredients
1 (3 ounces) package cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
2 drops peppermint oil
any color food coloring (optional)
Directions
-In a large bowl, combine cream cheese, butter, and powdered sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
-Roll mixture into small balls, and place on waxed paper. Flatten slightly with a fork dipped in powdered sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
*If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
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Sounds yummy!
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