Thursday, December 2, 2010

Mo's Utterly Delicious Carmel/Chocolate Brownies

My BFF from college used to make these brownies.  They are soooo good....but just to warn you, you will need a glass of milk with them!

2 chocolate cake mixes
2/3 c. margarine (melted)
1 c. evaporated milk
1 lb. (one package) carmels
1 pkg. chocolate chips

1.  Pre-heat oven to 350. Mix one cake mix with 1/3 c. margarine and 1/3 c. evaporated milk.  Press into a greased 9x13 pan.  Bake 8 min. 
2.  Melt carmels and 1/3 c. evaporated milk.  Remove brownies from oven and spread melted carmel over the top of them.  Sprinke chocolate chips over the carmel.
3.  Mix one cake mix with 1/3 c. margarine and 1/3 c. evaporated milk and press into patties.  Cover chocolate chips and carmel with cake patties.
4.  Bake about 18 min.

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