Monday, March 15, 2010

French Toast Roll Ups

These are really yummy and can be frozen, which is nice if you want a good breakfast but don't want to cook.  All you have to do is pop them in the oven!

1 pkg (8 oz) cream cheese
1 egg yolk
24 slices of bread
1 c sugar
1 Tb cinnamon
3 Tb butter, melted

Beat cream cheese, egg yolk and 1/4 c. sugar.
Cut crust off of bread and roll out slices.  Spread cream cheese mixture over slices and roll up.
Combine 3/4 c sugar and cinnamon.  Spread butter on outside of bread rolls and dip into sugar mixture.
Freeze 2 hrs. uo to 2 months
Bake the amount you want to eat at 400 F for 10-12 min.

You can dip them in syrup or sprinkle with powdered sugar if you'd like

No comments:

Post a Comment