Orange Chicken

1 Envelope dry onion soup mix
1 C apricot preserves
1 C Catalina salad dressing
6 chicken breasts

Combine onions soup mix, apricot preserves and Catalina dressing. Pour into a 9 x 13-inch pan or baking dish. Add the chicken, making sure all sides are covered with the sauce. Bake uncovered at 350 degrees for 45-60 minutes (or until chicken is done). Serve with rice.