Sonoma Chicken and Apple Salad

1 Can chicken
1/4 cup walnut halves
1/4 cup celery, diced small
1 Granny Smith apple, peeled and cut into wedges and sliced thin.
2/3 cup honey mustard dressing
4 indiviual-sized bread bowls
1/2 cup dried crasins
1/2 head iceberg lettuce

Thinly shred the lettuce, set aside.

Put chicken in a bowl, add walnuts, celery, apple wedges and honey mustard dressing and toss well.

Hollow out the bread bowls, fill with the shredded lettuce. Place the chicken salad at the center.
Sprinkle the salad with crasins just before serving.